Food Producers

Delicious is Ireland's specialist, award winning bakery that caters for food allergies. It produces gluten free, wheat free, dairy free, yeast free cakes and breads.

This 500-acre estate and Georgian country house hotel has 30 acres dedicated to growing cider apples for their famous independent craft Cider's and Ireland's only Apple Brandy (Est 1985) – a variety of historical and informative tours take in the walled garden, orchard, cider mill, distillery and the house, and can include tea or lunches in the great house.

Yet another West Cork town with a great reputation for good food and great produce - on Fridays ( 9am to 2pm), they have the best of local, artisan and traditional producers and it’s always very friendly.

Producers of a full range of delicious relishes, dressings and sauces.

From from the crystal-clear waters off the West Cork Coast, Union Hall Smoked Fish brings to your table pure, natural seafood, presented without additives, from Europe’s cleanest seas.

They are a little family flower farm with a big heart nestled under Nowen Hill in a beautiful part of West Cork. They create bouquets and provide a wide range of gourmet edible flowers.

Athula Fusion Foods is a multi-award-winning family business based in Cork, Ireland. Athula's peri peri sauces range is the very first from Athula Fusion Foods Products. It is of course made with bird eye chilli but Athula's simple family recipe is infused with Irish herbs. Lot of lemon juice is used to grind chilli, garlic and onion combined with Athula's secret ingredient. Athula's unique peri peri sauce now brings a variety of different flavours to you.

Fresh sushi handmade in Cork and available from selected farmer's markets near you!

Oh! Naturelle creates low-fat, gourmet sorbets using fresh fruit and unrefined sugar.

Their fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay.