Food Producers

Clonakilty Blackpudding is Ireland's premium breakfast pudding. First manufactured in the 1880's, the secret recipe and production methods have remained the same to this day. This recipe is mixed once a week by the Twomey family, the current guardians of the secret and sole owners of the Company. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.

The Parlour Cafe in the historic heart of the city is run by the McCarthy family, who make the best of their own produce from their farm in Ovens, Co Cork. It’s a very homely, art-filled space, a charming place to take a break when exploring the city.

They are a little family flower farm with a big heart nestled under Nowen Hill in a beautiful part of West Cork. They create bouquets and provide a wide range of gourmet edible flowers.

Cookery school

A range of Milled Flaxseed products for adding nutrition to Cereals / Bakery / Smoothies.

Real Italian hand-made ice-cream on the river in the city centre - Casanova Gelato is a treat for kids and Big Kids. Look out for their naturally blue, seaweed flavour.

Held every Saturday from 10am to 1pm. The oldest and one of the most varied farmer’s markets in Ireland, Midleton Farmer's Market is just a half-hour’s drive east of the City and a must see for those who love their food.

This confederation of some of Cork’s best-loved and most characterful cafes is an initiative of Ruth Healy of Urru Culinary Store in the town of Bandon.

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.

Folláin is the Irish word for Wholesome, which is at the core of our commitment to make honest jams, marmalades, relishes and chutneys with the purest natural ingredients to hand- Folláin’s range of products includes All Fruit and Original Recipe Preserves.