Food Producers

Built in 1824 by Sir Nicolas Trant, Bunnyconnellan was affectionately known by the locals as ‘The Cottage on the Rocks’. Neill (known to all as Jock) and Mary Porteous ran the hotel together for over 30 years, until Paddy and Sheila O’ Brien took the reins in 1976. Bunnyconnellan has remained in the O’ Brien stronghold ever since- today the newly refurbished venue is proudly run by their son Paul and his family. The O’Brien family celebrating 40 years in Bunnys, 1976-2016.

Since the start of the business in 2011, West Cork Garlic has been grown on land near Ballynacarriga, Enniskeane which has proven to produce great tasting garlic.

We are a small artisan smokehouse in Lyreen, North Cork, specialising in Smoked Salmon.

Food producers - Black and White pudding.

Banana Melon Kitchen is a plant-based company run by food stylist Suzanna Melinn.

I make instant green tea which has three flavours in the range.

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

Bulls-Eyes, Bon-Bons, Sherbet Drops & Toffees – Shandon Sweets are the last of the Victorian sweet-makers, consisting of a father and son team who are happy to welcome visitors to their little hand-made sweet factory. Just find their front door under the famous Shandon Bells and ring the doorbell.

Learn the mysteries and machines of the bean-to-bar chocolate makers' world in their garden micro-factory in West Cork – tastings, workshops, pairings and truffle making parties.

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.