Food Producers

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.

Three Fools Coffee is located outside Cork City Library on the Grand Parade. Everyday we try to make the best coffee we can with the best beans we can find. We carefully select the best seasonal beans, to create the most interesting flavors and finest coffee. Be it one our our blends or our single origins, we hope you enjoy what you taste.

They are a little family flower farm with a big heart nestled under Nowen Hill in a beautiful part of West Cork. They create bouquets and provide a wide range of gourmet edible flowers.

The afternoon tea at Longueville House is served in a magical setting, in the Drawing Room of this early Georgian heritage mansion, set in 500 acres of wooded estate and parkland in North County Cork. Longueville House is family run and this Georgian gem, built in the 1720s, is perfect for a very special High Tea.

Free Birds is a small artisan bakery making modern wholesome baked goods using high quality ingredients and local where possible.

Blairscove House is one of the jewels of wild West Cork, a beautifully restored Georgian country house with cobbled courtyard, accommodation and a restaurant housed inside a spacious, stone-built former barn. The food is famous, the setting is magical, with views out over majestic Dunmanus Bay.

A two and a half hour stroll through the city, taking in many of the highlights and finishing with a meal – relaxed, friendly and fun – you will be in very good company.

Steamed Taiwanese Bao Burgers with fillings from local cork producers. A take-away with a conscience. Local, Fresh, Nutritious.

For weekday and Saturday brunches – ask a Cork City friend where they are going for brunch, and they may well be heading for the classic menu at The Liberty Grill, on Washington Street, right in the city centre.

If you can come to Cork in mid-June, this unique celebration of Cork city cuisine is not to be missed – 12 of Cork’s finest restaurants and chefs come together to seat 400 diners along one, huge, elegantly decorated table running the length of one of the city’s finest Georgian streets. A small army of serving staff ferry four courses, with wine, to the diners in what is – for one glorious evening – an eccentric, joyous, open-air feast. It’s all part of the fabulous Cork Midsummer festival and further details can be found on their website.