Food Producers

Ballinrostig Cheese handmade in East Cork

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.

The home of handmade, high protein, vegan Nutburgers in Cobh

This eco-camping farm offers regular seashore foraging walks with marine biologist Frances Gallagher – learn to identify, forage and eat different sea-weeds, shellfish and other bounty from the foreshore.

Small batch botanicals, craft soft drinks. Hand-made in West Cork.

Spice O'Life Limited produces spice and seasoning blends as well as liquid sauces, marinades, and flavored mayonnaises.

Also in the village of Douglas and sister café & deli to the popular English Market store, On The Pigs Back offers fine food, breads, cheeses and cakes in a relaxed setting.

First opened at Ballylickey near Bantry in 1948, as a simple store selling produce from the family farm, Mannings remains in the same family and has become famous for its farm store and café, serving up and selling local produce and artisan foods. They have a classic Brunch menu at the weekends. If you ask where the ingredients come from, they’ll most likely point at the nearest fields.

Founded by siblings John and Eileen Power in September 2017. The Beara distillery is a family-run micro distillery based in the remote location of the Beara Peninsula, West Cork.

This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.