Food Producers

Another local favourite, Cafe Velo sits right on the river at George’s Quay, chooses local produce where possible and serves up brunch favourites in a bright, simple space. A fine Sunday morning option in the city.

Having been in business for 36 years, they have built up a great network of growers & suppliers, giving them access to the best raw ingredients in Cork.

Primary producers of both culinary and dessert apples and pears. We proudly produce our own apple juice and apple cider vinegar.

This confederation of some of Cork’s best-loved and most characterful cafes is an initiative of Ruth Healy of Urru Culinary Store in the town of Bandon.

Fully traceable comb honey producers.

Wildways is an organic soup and sandwich bar.

Small batch botanicals, craft soft drinks. Hand-made in West Cork.

Artisan Microbrewery located in Cork, producing a range of high quality Bottled and Draught Beers under the Historical Umbrella of both the Land Mark Public house the Cotton Ball (Est 1874) and its founder Humphrey J Lynch a character with links to the American civil war and cotton picking in Southern America.

When Jeffa Gill began making cheese on her farm in 1979, it was part of her pioneering spirit and drive to provide for her family from her own small-holding in West Cork. Jeffa also wanted to capture something of the goodness of this ancient farming land in her unique, hand-crafted cheeses. Today, almost four decades later, Durrus cheeses are still made by hand, using traditional techniques on their own farm.