Food Producers

At Farm Fresh, they produce a range of premium handmade salads daily on their family farm. By using the highest quality of ingredients they continue to maintain that fresh taste and consistency which they are so well known for.

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

On Academy Street and at Midleton farmers markets throughout Cork, Loving Salads have all the health options and juices you could need.

This innovative restaurant is famous for its 12 Mile Rule – every ingredient that can possibly be sourced within 12 miles of their front door is. Their Breakfast & Brunch Menu features eggs, bacon, cheese, honey and oats from fields which you could (if you felt so inclined) see from the restaurant’s roof.

From farm to fork. From paddock to plate.

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

Clonakilty Blackpudding is Ireland's premium breakfast pudding. First manufactured in the 1880's, the secret recipe and production methods have remained the same to this day. This recipe is mixed once a week by the Twomey family, the current guardians of the secret and sole owners of the Company. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.

This craft brewery and distillery focuses on beers & artisan gins. Husband and wife team Sam & Maudeline Black welcome visitors throughout the week, the tours take you to the heart of the craft and they are located in one of Cork’s great gourmet hot-spots, the fishing harbour town of Kinsale.

Horgans is the leading supplier of speciality foods to multiple supermarket chains, independent retailers, speciality food stores and the food services sector in the Republic of Ireland and Northern Ireland since 1977.

On Market Lane, at one of the entrances to the famous English Market, The Oyster Tavern has just been reopened and given a stylish facelift, offering a contemporary menu in a gorgeous space. And you have to try the Oysters from local waters.