Food Producers

Horgans is the leading supplier of speciality foods to multiple supermarket chains, independent retailers, speciality food stores and the food services sector in the Republic of Ireland and Northern Ireland since 1977.

Temple Dairy's vision is to be a favourite among Irish consumers when it comes to a natural, nutritional and functional snack choice.

Cork has seen a blossoming of exceptional talent in smoking and curing fish in recent years. Most are artisan producers like Frank Hederman – who has revived the best traditions of the ancient art of smoking and preserving fish. Hederman’s have a stall in the English Market, you can also visit their Smokehouse close to the city or order online.

Sleep with Lullaby Milk - Award winning 100% natural milk to help with those sleepless nights.

Proudly local, very individual and a little eccentric, Divas is exactly what you wouldn’t expect to find in the tiny, tucked-away village of Ballinspittle. A half-hour drive from the city and famous for its own baked breads and cakes, lunches and brunches, at Divas you are also very close to the famous surfing beach at Garretstown. It’s a small dining room, so you may have to wait for a table on busy weekends. The eggs really do come from the farm next door.

Herbalist and forager Vivienne Campbell regularly does foraging walks from May through to October – they take place across Munster but Vivienne is a frequent visitor to Cork. For more details visit her website.

Brother and sister team Michael and Laura Cashman have rescued a derelict old pub in a very hidden away part of Cork harbour and transformed it into must-visit in the East Cork area. Chef Michael is firmly committed to locally sourced ingredients and Laura looks after the front of house. A real family affair, in a special setting, on a little inlet, overlooking a harbour for pleasure boats. Magical and a half an hour’s drive from the city centre.

Producers of a full range of delicious relishes, dressings and sauces.

One of the pioneers of quality food in traditional pubs in West Cork, the Poachers is something of a regional legend.

Happy Days produce a premium ice cream made with fresh Cork milk and fresh Cork cream. All ice cream is made in Little Island, Cork.