Food Producers

Catering (On-site and Event)

Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.

On Market Lane, at one of the entrances to the famous English Market, The Oyster Tavern has just been reopened and given a stylish facelift, offering a contemporary menu in a gorgeous space. And you have to try the Oysters from local waters.

Craft Lane (04.30 - 22.00) Craft Lane is a destination for modern Irish and particularly Cork based culture, food, drink and hospitality.

Producing cupcakes,cake pops,apple tarts, cakes of the past eg Madeira with caraway seed,beetroot,coconut & cherry & many more flavours

The Iberian Way on Douglas Street – For something very different, an unassuming Tapas bar run by two young Spanish chefs on Douglas Street, a short stroll across the bridge from the South Mall, by day, the Iberian way is a shop and deli, in the evenings, it serves up fab tapas in very modest but pleasant surroundings – a real hidden jewel, for the adventurous.

Award winning chocolatier from West Cork.

Established in 1928 North Cork Creameries produce Butter, Milk, Cream, Milk Powders and Casein for Retail, Food Service and Ingredients Markets. A continuous programme of research and development ensures that North Cork Creameries keeps pace with technological change, enabling them to adapt quickly to changing market need.

On tiny Ring Harbour, some ten minutes drive along the water from Clonakilty, Deasy’s is an old-fashioned fisherman’s pub which is home to chef Kaitlin Ruth and her marvellous, inventive approach to cooking. A real gem. Try not to miss it.

Established in Cork’s English Market in 1962, Kay O’Connell Fish Merchants has earned a great reputation for doing the simple things well.