Food Producers

Crunch Food Company is a Cork based food company designed to make healthy living easy and accessible for everybody. We do daily lunch deliveries to your office or work place door.

International award winning black and white pudding made by us in our own processing unit in Caherbeg, Rosscarbery, West Cork, from locally produced Irish pork.

Yet another West Cork town with a great reputation for good food and great produce - on Fridays ( 9am to 2pm), they have the best of local, artisan and traditional producers and it’s always very friendly.

The Blackbird is a charming old fisherman’s pub in the picturesque fishing village of Ballycotton. And its big attraction – apart from the cosy bar and friendly welcome – is the Field Kitchen seafood shack, in the walled courtyard at the back. Serving up fish n’chips and other classics, with ingredients straight from the sea below.

In three locations around Cork, in the city on Adelaide Street, in Carrigaline and Crosshaven (where they have a restaurant) Hassetts are a long-standing, family run business with the emphasis on quality.

Banana Melon Kitchen is a plant-based company run by food stylist Suzanna Melinn.

Artisan home-baked food made with the best quality ingredients.

The home of handmade, high protein, vegan Nutburgers in Cobh

At WASi, we marry the wholesome produce of the land with the vitality of the ocean.

A cosy, vibrant bar and eatery snuggled in the heart of Cork City.