Food Producers

Johnny Fall Down is a family business founded on an estate with an orchard dating back to 1830. We seek to use the uniqueness of Ireland's soil and climate to grow select Rare Apple varieties, and to use accomplished Artisanal techniques to turn that unique combination of fruit into Award winning Ciders, Wines and Aperitifs.

Serving a city for 62 years. We cook our Irish poultry low and slow. The promotion of Cork City as an enjoyable shopping experience is also high on our agenda.

O’Neill Coffee is a specialty coffee shop. Located in Ms. O Neill’s former grocery shop in Skibbereen, West Cork.

Built in 1824 by Sir Nicolas Trant, Bunnyconnellan was affectionately known by the locals as ‘The Cottage on the Rocks’. Neill (known to all as Jock) and Mary Porteous ran the hotel together for over 30 years, until Paddy and Sheila O’ Brien took the reins in 1976. Bunnyconnellan has remained in the O’ Brien stronghold ever since- today the newly refurbished venue is proudly run by their son Paul and his family. The O’Brien family celebrating 40 years in Bunnys, 1976-2016.

McCarthys Butchers of Kanturk use traditional techniques and innovative new ideas and have become one of Ireland�s most prominent and celebrated meat producers.

A range of Milled Flaxseed products for adding nutrition to Cereals / Bakery / Smoothies.

A delightful selection of Sandwiches, homemade cakes & refreshments await you at the watersedge of Gougane Barra Lake. Failte romhat isteach!

East Cork has become a powerhouse for Cork food culture, produce, cooking and hospitality over the past decade. Part of its rise has been the success of The Feast Cork Festival in bringing together and celebrating the best of the East. Running in early September, it brings together the people, produce, tastes and flavours of this rich region.

In the harbour town of Bantry, with its very lively local food scene, this Friday market (9:30 am to 1pm) has the best from the region, plus crafts, music and more.

Ballinrostig Cheese handmade in East Cork