Food Producers

This innovative, award-winning vegetarian restaurant first opened its doors in 1993 and has since become a Cork icon.

Primary producers of both culinary and dessert apples and pears. We proudly produce our own apple juice and apple cider vinegar.

Speciality Cake and Muffin Manufacturer

At Kildinan Farm, Rory Magorrian grows organic seasonal vegetables and salad greens. Everything that is grown is certified organic: our produce is completely free from chemicals and pesticides.

A fine kitchen café in the little village of Ballydehob on the Wild Atlantic Way - Budds is a much-loved spot for late, lazy breakfasts, especially with the summer crowds who flock to this beautiful, wild coastal region of Cork. Well worth a visit if you are driving through.

Year round, this great market - in the very foodie town of Skibbereen - serves up the best in local (and internationally-flavoured) produce.

First opened at Ballylickey near Bantry in 1948, as a simple store selling produce from the family farm, Mannings remains in the same family and has become famous for its farm store and café, serving up and selling local produce and artisan foods. They have a classic Brunch menu at the weekends. If you ask where the ingredients come from, they’ll most likely point at the nearest fields.

Tasty loose leaf herbal tea blends that make you feel great inside and out.

On busy, vibrant McCurtain Street, Gallagher's is bright and airy, serving traditional and more contemporary food from breakfast right through to evening meals. One of the busier, foodie pubs in Cork City.

Established in 1928 North Cork Creameries produce Butter, Milk, Cream, Milk Powders and Casein for Retail, Food Service and Ingredients Markets. A continuous programme of research and development ensures that North Cork Creameries keeps pace with technological change, enabling them to adapt quickly to changing market need.