Ballymaloe Cookery School

Scratch the surface of almost anything to do with good food in Cork and you will find the Ballymaloe mark in there somewhere.

This famous organic farm and cookery school has trained generations of cooks and played a huge part in fostering Cork’s food culture. Ballymaloe’s Cookery School has an international reputation. The courses are year round, run from one-day to 12 weeks and if you are serious (or just curious) about learning and about food culture in Cork, Ballymaloe is a very good place to start.

  • Cookery Class