Ballyvolane House

This historic Irish country house has grace, warmth and style, and a restaurant (under head chef Teena Mahon) which focuses heavily on locally sourced, “Slow Food”.

They only use ingredients from their own farm & gardens (which includes rare-breed pigs) or from very local farmers and fish-mongers. The result is classic Cork dishes, seasonal & locally sourced food in a magical setting.

  • Restaurant
  • Guest House