McCarthys Butchers of Kanturk use traditional techniques and innovative new ideas and have become one of Ireland�s most prominent and celebrated meat producers.
McCarthys Butchers of Kanturk use traditional techniques and innovative new ideas and have become one of Ireland's most prominent and celebrated meat producers. Jack and his son, Tim McCarthy, the fifth generation of butchers in the family to run the shop, are well known for their value-added beef and pork products. The McCarthys bacon and rashers have won international awards and the blackpudding has received acclaim from the Brotherhood of the Knights of the Blackpudding and was even served to the queen at the banquet on her visit to Ireland in 2011.
With quality at the foremost of their minds, and the clean air and lush pastureland providing healthy livestock, you can rest assured that Jack and Tim will source the finest meat for your plate.