Food Producers

A micro-coffee roaster based in West Cork.

A vegan dessert business in Fermoy, supplying deli's and coffee shops.

Producers of medium dry and dry craft cider.

On Bridge Street in Mallow, Peppers at The White Deer offers seasonal menus with a strong emphasis on local produce.

Farm To Fork Freezer Lamb

This is one of the most innovative craft breweries in Ireland with a range that includes gluten-free beers. They are happy to welcome visitors and your guide will bring you through the entire process, as well as some local history and a sample-session.

Specialists in sourcing and selling the finest quality local meats.

A short, 15-minute drive from the city centre – the quirky & gorgeous Workshop Tea Rooms is the place that serves “tea and cake at the end of the runway”. In the countryside just behind Cork airport, it’s run by two brothers who converted their dad’s old country carpentry workshop into a café that doubles up as a vintage furniture & curios salesroom. This little slice of joy is one of Cork’s best (or possibly worst) kept secrets.

Held every Saturday from 8.30 am. At the other end of the scale from Mahon Point – This small-yet-mighty food & farmer’s market in the historic heart of Cork City is a delight to find when strolling between our two river channels.

This Elbow Lane Smokehouse Sauce is a celebrated recipe that comes straight from the kitchens of the award-winning restaurant and microbrewery, Elbow Lane Brew and Smokehouse, where it is made, served and enjoyed nightly.