Food Producers

This elegant, high-ceilinged space in the city’s main art-gallery has been a favourite since it was opened in 1986 by the Allen family of Ballymaloe House fame. Breakfast and brunch is served from 8.30am to 11.30am, Monday-to-Saturday. The Crawford Cafe offers great food in a charming, relaxing space, right in the heart of the city.

Bo Rua Farm in Ballynoe, County Cork is home to our family, the Dinneens, who have been dairy farming for generations. We produce natural cheddar and two flavoured varieties, Cumin Seeds and Tomato & Herbs.

The Parlour Cafe in the historic heart of the city is run by the McCarthy family, who make the best of their own produce from their farm in Ovens, Co Cork. It’s a very homely, art-filled space, a charming place to take a break when exploring the city.

Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.

Producer of award winning range of seasonings which add original and interesting flavours to your food in an easy to use way.

Producers of premium quality Irish Smoked Salmon, Cooked Fresh Crab Meat & Crab Claws and suppliers of a wide variety of fresh seafood.

In the bustling market town of Clonakilty in West Cork, you can take tours of this local craft brewery.

Les Gourmandises on Cook Street, City Centre– An elegant, romantic dining room, fine French cooking and a menu that makes the best of local produce. As a port, Cork has traded food and drink with France since the 14th Century. Les Gourmandises keeps up a fine tradition of Cork-French co-operation.

An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.

Also in the Market, you will find The Sandwhich Stall which serves great sandwiches and salads, plus a little counter to sit down at.