Food Producers

Very little has been done to the ground floor of a building that houses one of the most unusual bars in Cork city.

Blairscove House is one of the jewels of wild West Cork, a beautifully restored Georgian country house with cobbled courtyard, accommodation and a restaurant housed inside a spacious, stone-built former barn. The food is famous, the setting is magical, with views out over majestic Dunmanus Bay.

Offering stone baked pizza, Italian ice cream & wine. We hope you will enjoy the relaxed atmosphere and stunning location.

One of the oldest and best loved craft brewers in Cork, the Franciscan Well boys have their own micro-brewery, pub & pizzeria in the heart of Cork, you can visit them at the Franciscan Well and there are organised tours, tastings and demonstrations of the fine art of craft brewing.

We are 'Going against the Grain' by using small batch artisanal methods and we rejoice in the unique aroma and taste of our Potator Spirits.

Some 30 minutes drive from Cork City, in the yacht-filled harbour of Crosshaven, Cronin’s mixes history and heritage with award-winning seafood.

Set in an 18th century coach house with a cobbled stone back garden, an extensive, high quality wine-list and locally sourced artisan food.

Once only opened during the busy season has just been given a new lease of life. Reopened since last year by Lenka Forrest, the Blarney café is filled with a smorgasbord of scrumptious home-baked goodies, and proud users of high-end Badger & Dodo coffee roaster.

Twin brothers Padraig and Adrian Hyde say they like to talk about beer as much as brew it. Almost. At their medal-winning Munster Brewery, the brothers welcome all parties, big and small, to the port town of Youghal, once home to the Elizabethan explorer, adventurer and beer-lover Sir Walter Raleigh.

East Cork has become a powerhouse for Cork food culture, produce, cooking and hospitality over the past decade. Part of its rise has been the success of The Feast Cork Festival in bringing together and celebrating the best of the East. Running in early September, it brings together the people, produce, tastes and flavours of this rich region.