Cork, Ireland
Confectionery

Bulls-Eyes, Bon-Bons, Sherbet Drops & Toffees – Shandon Sweets are the last of the Victorian sweet-makers, consisting of a father and son team who are happy to welcome visitors to their little hand-made sweet factory. Just find their front door under the famous Shandon Bells and ring the doorbell.

Cork
Fast Food

A ten minute walk from the city centre, Lennox's Chip Shop is a much-loved Cork institution

Blarney, Ireland
Gastropub

An award winning, family run pub and restaurant near Blarney with a menu that includes traditional local dishes such as corned beef, stews and Shephard’s Pie. Blair's Inn is a warm, welcoming place with great food.

Churchtown
Beverages

Producers of pure, natural apple juices, dressings, jellies and marmalades.

Co.Cork, Ireland
Seafood

The famous black-painted island lighthouse in the quirky fishing village is hoe to the old fisherman's pub.

Bandon
Bakery

Speciality Cake and Muffin Manufacturer

Cork, Ireland
Cookery Class

Take a trip out West to Heir Island, travel by boat across the bay to the Firehouse School and enjoy a one-day course in bread baking in this magical setting. An award winning, unforgettable experience on a tiny island set in the wild grandeur of Roaring Water Bay. You’ll return on the late evening ferry with a bag of your own freshly baked bread from one of the most magical spots on the Wild Atlantic Way.

Baltimore

West Cork has long been associated with the best in quality artisan food both locally, nationally and beyond these shores. West Cork Brewing Company believes it can add a high quality and locally produced craft beer product to stand alongside it's cousins in the food industry!

Cork, Ireland
Seafood

A funky French gourmet Fish n’Chip shop perched on the pier wall of a fishing village located about as far west as you can go in Europe? If you are travelling through West Cork, you have to see (and taste) L'Escale to believe it.

Skibbereen
Smoked Foods

Close to the fishing town of Castletownbere (home to much of our Atlantic deep-water fishing fleet), the Woodcock Smokery has been producing award winning smoked salmon, mackerel, herring, tuna, haddock and pollock using both hot and cold-smoking techniques. Owner and chief smoker Sally Barnes sees her delicious fish travel to the four corners of the world. And you can order online.