One of the oldest and best loved craft brewers in Cork, the Franciscan Well boys have their own micro-brewery, pub & pizzeria in the heart of Cork, you can visit them at the Franciscan Well and there are organised tours, tastings and demonstrations of the fine art of craft brewing.
Bulls-Eyes, Bon-Bons, Sherbet Drops & Toffees – Shandon Sweets are the last of the Victorian sweet-makers, consisting of a father and son team who are happy to welcome visitors to their little hand-made sweet factory. Just find their front door under the famous Shandon Bells and ring the doorbell.
In the bustling market town of Clonakilty in West Cork, you can take tours of this local craft brewery.
Positive vibrations through food - Cork based food producer, Fire in the Dance hot sauce - coming soon
On tiny Ring Harbour, some ten minutes drive along the water from Clonakilty, Deasy’s is an old-fashioned fisherman’s pub which is home to chef Kaitlin Ruth and her marvellous, inventive approach to cooking. A real gem. Try not to miss it.
Every Friday in June, July and August, come rain or shine, this walking tour sets out to visit the best of food producers, retailers, restaurants and cafes in the gorgeous West Cork market town (and foodie paradise) of Clonakilty. They take in everything from ice-cream cafes to the famous “Clon” farmers market. It’s fun, friendly and everybody is encouraged to chat, engage and taste.
This great country estate, with 163 acres of woodlands, lakes and fields, was once the home of the powerful O’Donavan clan chiefs and their grand Georgian mansion is now a luxury hotel - and a restaurant which is situated in the great room of the mansion. Liss Ard is a special place in a majestic setting.
Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.
Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.