Food Producers

The afternoon tea at Longueville House is served in a magical setting, in the Drawing Room of this early Georgian heritage mansion, set in 500 acres of wooded estate and parkland in North County Cork. Longueville House is family run and this Georgian gem, built in the 1720s, is perfect for a very special High Tea.

Everything they do, they do from scratch. From making their own dough and sauce, freshly grating the cheese for their pizzas, to pickling their own japapeños.

This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.

Wildways is an organic soup and sandwich bar.

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.

Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.

Also in the Market, you will find The Sandwhich Stall which serves great sandwiches and salads, plus a little counter to sit down at.

On Bridge Street in Mallow, Peppers at The White Deer offers seasonal menus with a strong emphasis on local produce.

The famous black-painted island lighthouse in the quirky fishing village is hoe to the old fisherman's pub.

We are making cheese on our family farm since 2000 and we are the closest cheesemakers to cork city.