Food Producers

Catering (On-site and Event)

Artisan home-baked food made with the best quality ingredients.

Heir Island is a tiny island in majestic Roaring Water Bay in West Cork, and home to The Island Cottage Restaurant. It is, as the name would suggest, a traditional farm cottage, home to a unique restaurant, created by John Desmond & Ellmary Fenton. For the past 25 years, they have accepted small numbers of bookings, the island can only be reached by small boat from a tiny nearby harbour and the menu is set, featuring only what they have harvested locally or sourced from local fishermen and farmers on the day. It is a true one-off experience. An unforgettable evening in a magical setting. Very West Cork. However, they can only accommodate small numbers so please book well in advance.

Producers of pure, natural apple juices, dressings, jellies and marmalades.

From farm to fork. From paddock to plate.

Johnny Fall Down is a family business founded on an estate with an orchard dating back to 1830. We seek to use the uniqueness of Ireland's soil and climate to grow select Rare Apple varieties, and to use accomplished Artisanal techniques to turn that unique combination of fruit into Award winning Ciders, Wines and Aperitifs.

We formed MuTonics to develop both traditional and contemporary healthy drinks.

Producers of award-winning, fresh and natural chilli sauces. Real heat and real flavour in every bottle.

Producers of Great Taste Award winning Artisan Sausages.

The famous cookery school at Ballymaloe in East Cork runs a range of foraging courses throughout the year, for more details, visit their website and look under “foraging”.