Food Producers

Food & Drink Tour (craft beer and local whiskeys & food)

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

A sophisticated gourmet, restaurant quality product range. Chef created ready meals, dressings and more

From from the crystal-clear waters off the West Cork Coast, Union Hall Smoked Fish brings to your table pure, natural seafood, presented without additives, from Europe’s cleanest seas.

Brother and sister team Michael and Laura Cashman have rescued a derelict old pub in a very hidden away part of Cork harbour and transformed it into must-visit in the East Cork area. Chef Michael is firmly committed to locally sourced ingredients and Laura looks after the front of house. A real family affair, in a special setting, on a little inlet, overlooking a harbour for pleasure boats. Magical and a half an hour’s drive from the city centre.

IncrEdible Flowers specialises in delicious, high-end edible fruit arrangements that are perfect for any occasion.

One of the pioneers of quality food in traditional pubs in West Cork, the Poachers is something of a regional legend.

One of the latest arrivals, SOMA Coffee Company on Tuckey Street (just across from the Grand Parade entrance to the English Market) is cool, contemporary and has amazing brews made with beans from local micro-roasters West Cork Coffee.

A herd of Italian Water Buffalo on a farm in North Cork? It may sound quixotic – but Macroom Buffalo Cheese, the passion project of farmer Johnny Lynch – is Ireland’s only herd of water buffalo and their milk produces Johnny’s award winning cheese. They welcome groups of visitors (if you contact them through their website) and the farm hosts open days once a month.

A vegan dessert business in Fermoy, supplying deli's and coffee shops.