Cafe Depeche was created by Humphrey Porter in February, 2004. Having previously worked as Loss Prevention Manager for a large music chain for 10 years and simultaneously also providing bar services, for a large brewery for nearly 15 years, Humphrey wanted to recreate the ambience of a bar, and combine his passion for music and great coffee.
Cork based distillers of a small batch Irish Milk Gin, Bertha's Revenge. The gin is distilled on the Ballyvolane House estate where a field to fork philosophy is at the heart of their culinary enterprise.
Naturally Nourished are a health food cafe that prides itself on using very high quality, locally sourced, fresh ingredients that are all prepared on site daily.
Everything they do, they do from scratch. From making their own dough and sauce, freshly grating the cheese for their pizzas, to pickling their own japapeños.
Twin brothers Padraig and Adrian Hyde say they like to talk about beer as much as brew it. Almost. At their medal-winning Munster Brewery, the brothers welcome all parties, big and small, to the port town of Youghal, once home to the Elizabethan explorer, adventurer and beer-lover Sir Walter Raleigh.