At three locations including French Church Street and Princes Street - O'Connaill Chocolate offer everything sweet – including hot chocolates and cakes from their own bakery.
Based in Midleton Irish Green made natural liquid spices which can be used to flavour food or dilute a drink. They do not use any artificial preservatives, additives or colourings. "Every drop matters"
Climb into a sea-kayak and go on a three-hour seaweed foraging tour along the coast with Atlantic Sea Kayaking in Union Hall – learn how to harvest and use edible sea-weed and other foraged foodstuff from the West Cork coast. They also do foraging walks.
Producing cupcakes,cake pops,apple tarts, cakes of the past eg Madeira with caraway seed,beetroot,coconut & cherry & many more flavours
McCarthys Butchers of Kanturk use traditional techniques and innovative new ideas and have become one of Ireland�s most prominent and celebrated meat producers.
When Jeffa Gill began making cheese on her farm in 1979, it was part of her pioneering spirit and drive to provide for her family from her own small-holding in West Cork. Jeffa also wanted to capture something of the goodness of this ancient farming land in her unique, hand-crafted cheeses. Today, almost four decades later, Durrus cheeses are still made by hand, using traditional techniques on their own farm.
Producer of award winning range of seasonings which add original and interesting flavours to your food in an easy to use way.
An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.
Yet another West Cork town with a great reputation for good food and great produce - on Fridays ( 9am to 2pm), they have the best of local, artisan and traditional producers and it’s always very friendly.