Food Producers

Hand made, premium quality, savoury pies, pasties & scotch eggs. Made from only the best quality, locally produced ingredients.

Urru is a culinary shop with a café that has Irish food at its heart.

Irish Green are the producer of unique food and drink multipurpose natural liquid spices called "Crushes". Flavours include Basil, Ginger, Lemon and soon Turmeric, with plenty of benefits for everybody.

This 500-acre estate and Georgian country house hotel has 30 acres dedicated to growing cider apples for their famous independent craft Cider's and Ireland's only Apple Brandy (Est 1985) – a variety of historical and informative tours take in the walled garden, orchard, cider mill, distillery and the house, and can include tea or lunches in the great house.

Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.

Cork based artisan producer of fruit compotes without added sugar..the only ingredient is fruit!

In a picturesque fishing harbour (a half-hour south of the city) which has become synonymous with gourmet eating, Bastion is part of the new wave in this long-established foodie heaven. At first glance, an elegant, relaxed wine-bar-bistro, its adventurous, ever-changing menus have won this innovative restaurant great praise, making it one of just 16 restaurants in Ireland to be awarded Michelin Bib Gourmand status.

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

West Cork has long been associated with the best in quality artisan food both locally, nationally and beyond these shores. West Cork Brewing Company believes it can add a high quality and locally produced craft beer product to stand alongside it's cousins in the food industry!

Mews Restaurant is a destination. The end of the road. You can find us down a lane, in the small seaside village of Baltimore; at the South-West tip of Ireland. An unlikely place for a restaurant, one might think. But, if you scratch the surface, you will see the reason why we chose here rather than anywhere else: the extraordinary ingredients.