Food Producers

The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.

East Cork has become a powerhouse for Cork food culture, produce, cooking and hospitality over the past decade. Part of its rise has been the success of The Feast Cork Festival in bringing together and celebrating the best of the East. Running in early September, it brings together the people, produce, tastes and flavours of this rich region.

The city’s first five-star hotel, close by the University, offers fine-dining in its Orchid Resturant & Perrots Garden Bistro – gourmet food in the beautiful surroundings of a heritage house and estate once owned by one of Cork’s leading Merchant families.

Established in 1928 North Cork Creameries produce Butter, Milk, Cream, Milk Powders and Casein for Retail, Food Service and Ingredients Markets. A continuous programme of research and development ensures that North Cork Creameries keeps pace with technological change, enabling them to adapt quickly to changing market need.

Re-discovering the world's most ancient alcoholic drink, using natural ingredients to create refreshing and innovative products.

Fully traceable comb honey producers.

Artisan home-baked food made with the best quality ingredients.

​The Flour House is home baking business established in Ballinspittle and was created from a desire to develop simple, elegant baking that our customers could enjoy not only for special occasions but anytime!