Food Producers

In the harbour town of Bantry, with its very lively local food scene, this Friday market (9:30 am to 1pm) has the best from the region, plus crafts, music and more.

Collins Bakery is a fourth generation family business that is owned and operated by Fergus & Eileen Quill. Fresh Bread, Cakes & Salads are our specialty!

Something for the kids - Douglas Cookery Cottage offer kid’s birthday parties, kid’s weekly cooking classes and teenager’s weekly cooking classes.

R&S Fine Food Co manufactures and supplies fresh salads and stuffing to wholesale, deli, retail and catering in Cork.

Restaurant and bar with stunning coastal views on the Wild Atlantic Way.

Farmhouse cheese producers producing a semi-soft washed rind cows milk cheese.

Oh! Naturelle creates low-fat, gourmet sorbets using fresh fruit and unrefined sugar.

We formed MuTonics to develop both traditional and contemporary healthy drinks.

For a very special brunch (or high tea), head West to Glebe House & Gardens - a grand Georgian farmhouse on five acres of gardens and fields on the coast close to the gorgeous fishing village of Baltimore.

Producer of premium Irish shortbread biscuits for gourmet food stores.