Food Producers

Held every Thursday from 10am to 3pm. One of the biggest and the best weekday markets is Mahon Point Farmer's Market – a firm favourite and long-time fixture on the city scene.

Serving a city for 62 years. We cook our Irish poultry low and slow. The promotion of Cork City as an enjoyable shopping experience is also high on our agenda.

One of the most popular gastropubs in the city, with an upstairs seafood restaurant and a riverside seating area with lovely views.

A fun, busy self-service café on the balcony overlooking the stalls and the main entrance to the famous old English market – the Balcony café at the Farmgate is a great spot to sit for a while and watch the bustling, colourful market down below. Great coffee, cakes and sandwiches.

Personally sourcing and making delicious olives, dips, pestos, cheeses, sundried tomatoes and lots more.

Held every Saturday from 8.30 am. At the other end of the scale from Mahon Point – This small-yet-mighty food & farmer’s market in the historic heart of Cork City is a delight to find when strolling between our two river channels.

MuTonics was formed in Schull, West Cork by us, Clovis and Ruth, two daughters of two Irish food producing families.

This great country estate, with 163 acres of woodlands, lakes and fields, was once the home of the powerful O’Donavan clan chiefs and their grand Georgian mansion is now a luxury hotel - and a restaurant which is situated in the great room of the mansion. Liss Ard is a special place in a majestic setting.

An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.

Vegan restaurant in Cork.