Food Producers

Traditional Irish thick & creamy yogurts made in the heart of West Cork using all natural ingredients.

A two and a half hour stroll through the city, taking in many of the highlights and finishing with a meal – relaxed, friendly and fun – you will be in very good company.

We are 'Going against the Grain' by using small batch artisanal methods and we rejoice in the unique aroma and taste of our Potator Spirits.

The afternoon tea at Longueville House is served in a magical setting, in the Drawing Room of this early Georgian heritage mansion, set in 500 acres of wooded estate and parkland in North County Cork. Longueville House is family run and this Georgian gem, built in the 1720s, is perfect for a very special High Tea.

Dukes is a family-owned and run business which has been serving exceptional coffee and food to the people of Cork since 2005. Since day one, the Dukes philosophy has been to create inclusive, welcoming, comfortable spaces. Coffee has become extremely hip, but everyone at Dukes is very proud of the fact that no matter who their customers may be – trend-setters, jet-setters, mammies with kids, nanas, grandads or anything in between – they feel right at home the second they walk in our door.

Cork has seen a blossoming of exceptional talent in smoking and curing fish in recent years. Most are artisan producers like Frank Hederman – who has revived the best traditions of the ancient art of smoking and preserving fish. Hederman’s have a stall in the English Market, you can also visit their Smokehouse close to the city or order online.

Brennan & Co. Cook Shop have been baking cakes in Cork City centre since 1872. It’s still a family business and they run courses on baking and decorating cakes, for kids and adults, one-day to diploma level, on Oliver Plunkett Street in Cork – for all the details, visit the website.

Athula Fusion Foods is a multi-award-winning family business based in Cork, Ireland. Athula's peri peri sauces range is the very first from Athula Fusion Foods Products. It is of course made with bird eye chilli but Athula's simple family recipe is infused with Irish herbs. Lot of lemon juice is used to grind chilli, garlic and onion combined with Athula's secret ingredient. Athula's unique peri peri sauce now brings a variety of different flavours to you.

Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.

Award winning homemade jam made in Mallow, Co. Cork.