Food Producers

iASC Seafood harnesses the natural flavour-enhancement properties of Irish shellfish and seaweed to make Umami-centric seafood products that make cooking luscious, nutritious fish and seafood dishes extremely simple. Delicious!

A cosy, vibrant bar and eatery snuggled in the heart of Cork City.

Anu Dairy is an innovative start-up dairy company based in Cork using sustainable agriculture methods to produce quality dairy products.

Close to the fishing town of Castletownbere (home to much of our Atlantic deep-water fishing fleet), the Woodcock Smokery has been producing award winning smoked salmon, mackerel, herring, tuna, haddock and pollock using both hot and cold-smoking techniques. Owner and chief smoker Sally Barnes sees her delicious fish travel to the four corners of the world. And you can order online.

East Cork has become a powerhouse for Cork food culture, produce, cooking and hospitality over the past decade. Part of its rise has been the success of The Feast Cork Festival in bringing together and celebrating the best of the East. Running in early September, it brings together the people, produce, tastes and flavours of this rich region.

Roots Kitchen caters for all every kind of event including office breakfasts, canape parties, lunch buffets or boxes, sit-down meals, weddings, communions, confirmations, press days and private parties.

If you can come to Cork in mid-June, this unique celebration of Cork city cuisine is not to be missed – 12 of Cork’s finest restaurants and chefs come together to seat 400 diners along one, huge, elegantly decorated table running the length of one of the city’s finest Georgian streets. A small army of serving staff ferry four courses, with wine, to the diners in what is – for one glorious evening – an eccentric, joyous, open-air feast. It’s all part of the fabulous Cork Midsummer festival and further details can be found on their website.

Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.

They are a little family flower farm with a big heart nestled under Nowen Hill in a beautiful part of West Cork. They create bouquets and provide a wide range of gourmet edible flowers.

Luxury Desserts is a long established company located on the outskirts of Bandon. This modern premises is H.S.E approved and also H.A.C.C.P. and Fuchsia Brand accredited.