Skibbereen
Meats

From farm to fork. From paddock to plate.

Midleton, Ireland
Restaurant

This innovative restaurant is famous for its 12 Mile Rule – every ingredient that can possibly be sourced within 12 miles of their front door is. Their Breakfast & Brunch Menu features eggs, bacon, cheese, honey and oats from fields which you could (if you felt so inclined) see from the restaurant’s roof.

Charleville
Cheese

Bluebell Falls is a traditional artisan family business, run by Victor and Breda O'Sullivan since 2003. A multi award-winning cheese manufacturer, found just outside Charleville in North Cork, their goats graze freely on the farm and enjoy lush grass, wild herbs and bushy shrubs.

Mitchelstown
Beverages

Eight Degrees Brewing is a modern Irish craft brewery reinterpreting traditional Irish ale styles. Our beers are full flavoured with distinctive hop and malt profiles. Our beers contain no artificial preservatives or additives.

Youghal, Ireland

Twin brothers Padraig and Adrian Hyde say they like to talk about beer as much as brew it. Almost. At their medal-winning Munster Brewery, the brothers welcome all parties, big and small, to the port town of Youghal, once home to the Elizabethan explorer, adventurer and beer-lover Sir Walter Raleigh.

Cork, Ireland
Café

In Rochestown on the outskirts of the city, The Cinnamon Cottage bakery and deli has a salad bar, cakes and take-out options.

Shanagarry, Ireland
Food Event

A unique festival for Ireland, set in the charming setting of the famous foodie paradise, Ballymaloe House. Litfest is a food and drinks literacy festival, a weekend filled with inspirational stories, great writing, intriguing discussions, great speakers, music and dancing. It’s a place for foodies from all over the world to come together, share ideas, get inspired and celebrate their passions. A celebration of fine writing on the finest food and drink but also much more – the organisers say food literacy is “about understanding where the food you eat comes from, who produces it and if it is good for you”.

Ireland
Produce

Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.

Carrigaline
Cheese

Multi-award winning Irish farmhouse cheese producers

Cork, Ireland
Cookery Class

Something for the kids - Douglas Cookery Cottage offer kid’s birthday parties, kid’s weekly cooking classes and teenager’s weekly cooking classes.