Food Producers

In the heart of the city, the long-established and very popular Jacob's offers fine food in a great setting, a big space, that still feels intimate and is just as welcoming for couples or for larger groups on a special occasion. If, for instance, you were looking for a special place for a milestone birthday celebration with a few close friends, Jacob’s could be the perfect option.

Artisan food company specialising in the production of traditional, handcrafted raw fermented vegetables such as sauerkraut and kimchi. Products are 100% natural and free from any additives or preservatives. Our sauerkrauts are traditionally fermented over several months. All of our products are of the highest quality resulting in a range of versatile condiments full of flavour and natural health benefits.... real food, real culture!

Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.

Wokabout is a modern Cork company producing delicious Thai and Vietnamese meals and sauces to compliment them.

Temple Dairy's vision is to be a favourite among Irish consumers when it comes to a natural, nutritional and functional snack choice.

The Iberian Way on Douglas Street – For something very different, an unassuming Tapas bar run by two young Spanish chefs on Douglas Street, a short stroll across the bridge from the South Mall, by day, the Iberian way is a shop and deli, in the evenings, it serves up fab tapas in very modest but pleasant surroundings – a real hidden jewel, for the adventurous.

Multi-award winning Irish farmhouse cheese producers

Anu Dairy is an innovative start-up dairy company based in Cork using sustainable agriculture methods to produce quality dairy products.

R&S Fine Food Co manufactures and supplies fresh salads and stuffing to wholesale, deli, retail and catering in Cork.

McCarthys Butchers of Kanturk use traditional techniques and innovative new ideas and have become one of Ireland�s most prominent and celebrated meat producers.