Food Producers

Bia Ganbreise is a dedicated Gluten Free Bakery based in West Cork. Our brands include 'Gookies' and 'Utterly Nutty Florentine'.

A fab option for Brunch at weekends in the harbour town of Kinsale, a relaxed 35 minute drive from the City Centre – an extensive, quality brunch menu is available at The Lemon Leaf Cafe.

The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.

Pork Crackling with an Irish Twist

Climb into a sea-kayak and go on a three-hour seaweed foraging tour along the coast with Atlantic Sea Kayaking in Union Hall – learn how to harvest and use edible sea-weed and other foraged foodstuff from the West Cork coast. They also do foraging walks.

Set in an 18th century coach house with a cobbled stone back garden, an extensive, high quality wine-list and locally sourced artisan food.

We are a local bakery, making a variety of cakes and desserts ranging from scones to brownies, cupcakes, tartlets and more.

Market Lane is an award-​winning restaurant and bar situated on Oliver Plun­kett Street, in the heart of Cork city centre. Serving over two floors we offer great food and amazing value.

Vegan restaurant in Cork.

A vintage style, mobile ice cream cart, measuring just 1,5 x 1,5 sq metres. I do weddings, corporate events, markets, food festivals, private functions etc. I make the ice cream myself, using no colourings or preservatives, all old fashion style.