Food Producers

In the market town of Midleton, close by the famous Jameson Whiskey Distillery, you will find the celebrated Sage Resturant with its famous “12-Mile Rule”, instigated by chef Kevin Aherne, a passionate champion of local produce.

An award-winning family business based in East Cork specialising in the highest grade, farm fresh whole spices sourced direct from their native lands.

Bia Ganbreise is a dedicated Gluten Free Bakery based in West Cork. Our brands include 'Gookies' and 'Utterly Nutty Florentine'.

Pork Crackling with an Irish Twist

Producing Handmade Gourmet Marshmallows and Creams.

The Laughing Oyster Seaweed Company sustainably harvest, dry and prepare a variety of Irish seaweeds using traditional means gathered from the pristine Irish waters of Bere Island, West Cork for you to enjoy.

Producers of a full range of delicious relishes, dressings and sauces.

Close by Mizen Head – the most southerly point in Ireland – and sitting on the pier of a tiny harbour village, you’ll find O’Sullivans, an old-fashioned fisherman’s bar with a simple yet tasty menu of stuffed crab sandwiches, steaming bowls of chowder, soda breads and salads.

Based in the grounds of stately Ballinacurra House near Kinsale, a half hour’s drive from Cork City, chef David Rice has his Kinsale Gourmet Academy offering a range of one-day or longer courses on everything from bread-baking and BBQ-ing to dessert making and the art of artisan pizza. Fun courses in a spectacular setting.

MuTonics was formed in Schull, West Cork by us, Clovis and Ruth, two daughters of two Irish food producing families.