Food Producers

The Rocket Man ethos is “Quick Food – Not Fast Food”. And you can find us at two locations in the city centre – in the Winthrop Arcade on Oliver Plunkett Street and at our main café on nearby Princes Street.

Oh! Naturelle creates low-fat, gourmet sorbets using fresh fruit and unrefined sugar.

A busy bake-house on Rory Gallagher Place right in the city centre, Ali's Kitchen has full breakfast, lunch and dinner menus, but is also home to one of the city’s best Bakery Counters with Ali’s donuts in particular fast approaching legendary status. Sit in with tea and coffee or take-out. Chef Ali Honour puts a modern twist on classic bakery fare.

Scratch the surface of almost anything to do with good food in Cork and you will find the Ballymaloe mark in there somewhere.

We are a small cafe located in Bishopstown and UCC. We serve homemade sandwiches, salads, smoothies, tea, coffee etc. We bake our own NY style bagels every morning. Most of our suppliers are local and include Drury coffee, ABC bread, Pana bread, the Flour House, Pure Raw Cork, the Good Food Shop and O’Flynns Sausages

Pork Crackling with an Irish Twist

Everything they do, they do from scratch. From making their own dough and sauce, freshly grating the cheese for their pizzas, to pickling their own japapeños.

West Cork Distillers was founded in 2003 by close friends Denis McCarthy, Ger McCarthy & John O’Connell in the historic fishing port of Union Hall, West Cork.

The Tea Room in the West Wing of this great country house, overlooking the harbour in Bantry, has history, charm and gently faded grandeur. Buy a ticket to view the house and the gardens and finish your visit with a classic Irish grand house High Tea.

From from the crystal-clear waters off the West Cork Coast, Union Hall Smoked Fish brings to your table pure, natural seafood, presented without additives, from Europe’s cleanest seas.