Food Producers

Sleep with Lullaby Milk - Award winning 100% natural milk to help with those sleepless nights.

Three Fools Coffee is located outside Cork City Library on the Grand Parade. Everyday we try to make the best coffee we can with the best beans we can find. We carefully select the best seasonal beans, to create the most interesting flavors and finest coffee. Be it one our our blends or our single origins, we hope you enjoy what you taste.

A busy bake-house on Rory Gallagher Place right in the city centre, Ali's Kitchen has full breakfast, lunch and dinner menus, but is also home to one of the city’s best Bakery Counters with Ali’s donuts in particular fast approaching legendary status. Sit in with tea and coffee or take-out. Chef Ali Honour puts a modern twist on classic bakery fare.

Their fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay.

Free to Range Aylesbury ducks, traditionally reared on our farm just outside Mallow, Co. Cork.

Tasty loose leaf herbal tea blends that make you feel great inside and out.

In the market town of Midleton, close by the famous Jameson Whiskey Distillery, you will find the celebrated Sage Resturant with its famous “12-Mile Rule”, instigated by chef Kevin Aherne, a passionate champion of local produce.

This confederation of some of Cork’s best-loved and most characterful cafes is an initiative of Ruth Healy of Urru Culinary Store in the town of Bandon.

The Food Industry Training Unit (FITU) was established by the Faculty of Food Science and Technology, University College Cork, 23 years ago. This was in recognition of the importance of Continuing Professional Development (CPD) to the food and related sectors.

Food producers - Black and White pudding.