Bo Rua Farm in Ballynoe, County Cork is home to our family, the Dinneens, who have been dairy farming for generations. We produce natural cheddar and two flavoured varieties, Cumin Seeds and Tomato & Herbs.
At Box of Frogs, you can come as you are. Their quirky coffee shop in Bantry is a perfect place for you to kick back, have a good cup of coffee, light lunch or delicious dinner.
If you can come to Cork in mid-June, this unique celebration of Cork city cuisine is not to be missed – 12 of Cork’s finest restaurants and chefs come together to seat 400 diners along one, huge, elegantly decorated table running the length of one of the city’s finest Georgian streets. A small army of serving staff ferry four courses, with wine, to the diners in what is – for one glorious evening – an eccentric, joyous, open-air feast. It’s all part of the fabulous Cork Midsummer festival and further details can be found on their website.
Cork based distillers of a small batch Irish Milk Gin, Bertha's Revenge. The gin is distilled on the Ballyvolane House estate where a field to fork philosophy is at the heart of their culinary enterprise.
We are a small cafe located in Bishopstown and UCC. We serve homemade sandwiches, salads, smoothies, tea, coffee etc. We bake our own NY style bagels every morning. Most of our suppliers are local and include Drury coffee, ABC bread, Pana bread, the Flour House, Pure Raw Cork, the Good Food Shop and O’Flynns Sausages
Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.