Cork, Ireland
Take Away

A great sushi counter for quick bites on the go – you will find Maki sushi in the English Market.

Ballyvourney
Meats

De Roiste are a West Cork based company producing artisan black and white puddings to the retail and foodservice trade.

Cork, Ireland
Café

A fab option for Brunch at weekends in the harbour town of Kinsale, a relaxed 35 minute drive from the City Centre – an extensive, quality brunch menu is available at The Lemon Leaf Cafe.

Cork, Ireland
Farmers Market

Held every Saturday from 8.30 am. At the other end of the scale from Mahon Point – This small-yet-mighty food & farmer’s market in the historic heart of Cork City is a delight to find when strolling between our two river channels.

Cork, Ireland
Café

A busy bake-house on Rory Gallagher Place right in the city centre, Ali's Kitchen has full breakfast, lunch and dinner menus, but is also home to one of the city’s best Bakery Counters with Ali’s donuts in particular fast approaching legendary status. Sit in with tea and coffee or take-out. Chef Ali Honour puts a modern twist on classic bakery fare.

Cork, Ireland
Gastropub

On Market Lane, at one of the entrances to the famous English Market, The Oyster Tavern has just been reopened and given a stylish facelift, offering a contemporary menu in a gorgeous space. And you have to try the Oysters from local waters.

Produce

Gourmet vegetables grown locally in Cork, using natural, chemical free methods. They produce exceptional vegetables and supply them to their customers through shops, farmer's markets, and wholesale. Their customers receive the freshest, healthiest and tastiest veg directly from their farm in Ballinhassig, Cork.

Cork, Ireland
Café

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

Cork, Ireland
Restaurant

The Ivory Tower is an intimate, quirky dining room above some shops on Oliver Plunkett Street, the busy heart of Cork city centre. Chef Seamus O’Connell is something of a Cork legend, a maverick, an inventor, a supremely talented chef who fuses Irish ingredients with French, Mexican and Japanese traditions. His tasting menus are famous, the experience is rarely less than intriguing and it will almost certainly be a meal to remember.

Midleton, Ireland

Irish Green are the producer of unique food and drink multipurpose natural liquid spices called "Crushes". Flavours include Basil, Ginger, Lemon and soon Turmeric, with plenty of benefits for everybody.