Food Producers

Free Birds is a small artisan bakery making modern wholesome baked goods using high quality ingredients and local where possible.

We brew big beers in small batches. We craft them with love, innovation, and rock n roll.

Having been in business for 36 years, they have built up a great network of growers & suppliers, giving them access to the best raw ingredients in Cork.

The Parlour Cafe in the historic heart of the city is run by the McCarthy family, who make the best of their own produce from their farm in Ovens, Co Cork. It’s a very homely, art-filled space, a charming place to take a break when exploring the city.

A West Cork based artisan bakery specialising in Gluten Free Cake Slices.

De Roiste are a West Cork based company producing artisan black and white puddings to the retail and foodservice trade.

Farmhouse cheese producers producing a semi-soft washed rind cows milk cheese.

Established in 1992 and now a Cork institution, Nash 19 is located at the heart of the City, a stone's throw from The English Market.

Climb into a sea-kayak and go on a three-hour seaweed foraging tour along the coast with Atlantic Sea Kayaking in Union Hall – learn how to harvest and use edible sea-weed and other foraged foodstuff from the West Cork coast. They also do foraging walks.

Collins Bakery is a fourth generation family business that is owned and operated by Fergus & Eileen Quill. Fresh Bread, Cakes & Salads are our specialty!