Upcoming Training Courses at The Food Safety Company


Level 2 Food Safety: 

One day course suitable for food handlers.  Cost €150
25th March
15th April
7th May
10th June
24th June
16th July
6th August
26th August
16th September
8th October
29th October
12th November
2nd December
16th December 

NHP The Management of Food Hygiene:

3.5 day course suitable for managers, head chefs and supervisors.  Cost €550

March 12th; 19th; 26th; April 2nd
May 13th; 20th; 27th; June 4th
July 8th; 15th; 22nd; 29th
September 10th; 17th; 24th; 1st Oct
November 4th; 11th; 18th; 25th 

QQI Level 6 Conducting Food Standards Auditing:

3 day course suitable for managers, head chefs, supervisors and quality controllers. Cost €650
June 11th; 18th; 25th
September 30th; October 7th; October 14th

QQI Level 6 Designing Food Safety Management Systems:

3.5 day course suitable for quality controllers, food producers and Haccp managers.  Cost €650
November 19th; 26th; December 3rd; 10th


The Food Safety Company
18 -19 College Green, Dublin - Tel: 01 2091904               
Island Cross, Little Island, Cork - Tel: 021 4355917
Email info@thefoodsafetycompany.ie
Web: www.thefoodsafetycompany.ie




Venue: Vienna Woods Hotel, Glanmire, Cork.

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