Upcoming Training Courses at The Food Safety Company

Level 2 Food Safety: 

One day course suitable for food handlers.  Cost €150
25^th March
15^th April
7^th May
10^th June
24^th June
16^th July
6^th August
26^th August
16^th September
8^th October
29^th October
12^th November
2^nd December
16^th December 

NHP The Management of Food Hygiene:

3.5 day course suitable for managers, head chefs and supervisors.  Cost €550

March 12^th; 19^th; 26^th; April 2^nd
May 13^th; 20^th; 27^th; June 4^th
July 8^th; 15^th; 22^nd; 29^th
September 10^th; 17^th; 24^th; 1^st Oct
November 4^th; 11^th; 18^th; 25^th 

QQI Level 6 Conducting Food Standards Auditing:

3 day course suitable for managers, head chefs, supervisors and quality controllers. Cost €650
June 11^th; 18^th; 25^th
September 30^th; October 7^th; October 14^th

QQI Level 6 Designing Food Safety Management Systems:

3.5 day course suitable for quality controllers, food producers and Haccp managers.  Cost €650
November 19^th; 26^th; December 3^rd; 10^th

The Food Safety Company
18 -19 College Green, Dublin - Tel: 01 2091904               
Island Cross, Little Island, Cork - Tel: 021 4355917
Email info@thefoodsafetycompany.ie
Web: www.thefoodsafetycompany.ie

Venue: Vienna Woods Hotel, Glanmire, Cork.