"Clonakilty Chicken Sandwich with Avocado, Baltimore Pig Bacon and a Hollandaise Sauce on Sourdough Bread" (Matthew Brownie)


Hollandaise Sauce

  • 1/4 pound Butter
  • 2 Eggs
  • 1 tbsp. White Vinegar
  • 1 Lemon
  • Salt & Pepper
  • 2 Chicken Fillets
  • 2 Slices Baltimore Pig Bacon
  • 1 Avocado
  • 1 Tomato (Sliced
  • Lettuce
  • Fresh Sour Dough
  • Rapeseed Oil

Method (Hollandaise Sauce)

  1.  Cut the butter into cubes and melt in the microwave till hot
  2. Separate 2 egg yolks into a jug, (The white of the egg will not be needed)
  3. Add the white Vinegar
  4. Slowly add the butter bit by bit using a bar blender.
  5. The heat of the butter and the movement of the blender cooks the eggs and thickens
    the sauce.
  6. When the sauce is thick slice the lemon in half and squeeze the lemon into the sauce
    and season. (Add more lemon if you wish)

Putting the Sandwich Ingredients together

  1. Place the chicken Fillets on a chopping board and butterfly the fillet
  2. Season each fillet with salt & pepper
  3. Place the rapeseed oil in a non-stick pan
  4. Heat the oil and place the chicken fillets in the hot pan
  5. Cook until you get a good colour and then turn the fillet onto the other side.
  6. Place in 180 degree oven for 5 to 7 mins until cooked
  7. Cut the Avocado in half and skin it and cut it into a fan shape
  8. Slice the tomatoes into rounds
  9. Panfry the bacon in a hot pan making sure it’s cooked with a good colour
  10. Toast the sour dough, and put a little hollandaise on each slice of bread.
  11.  Place the lettuce, tomato and avocado on top of the bun
  12.  Place the Cooked chicken on top and spoon over a load of Hollandaise sauce.
  13. Place the top on to finish the sandwich
  14. Place on plate. Serve with chips and a side salad
  15. Enjoy