Having been in business for 36 years, they have built up a great network of growers & suppliers, giving them access to the best raw ingredients in Cork.
Thei aim is to serve simple fresh Cork food, bursting with flavour, in a friendly relaxed atmosphere. Cork beef, lamb, fresh fish, wild-game in season and wonderful local cheese. As with their food they trace their wine from small independent wine makers.
Jacques Restaurant is located at the heart of Cork City near the G.P.O.
They are open Tuesday – Saturday 10am-9.30pm.
Their Evening Menu, Early Dinner & Á la Carte is available from 5.30-9.30. Tapas available from 5.30-9.30 also.