Food Producers

A short, 15-minute drive from the city centre – the quirky & gorgeous Workshop Tea Rooms is the place that serves “tea and cake at the end of the runway”. In the countryside just behind Cork airport, it’s run by two brothers who converted their dad’s old country carpentry workshop into a café that doubles up as a vintage furniture & curios salesroom. This little slice of joy is one of Cork’s best (or possibly worst) kept secrets.

Set in an 18th century coach house with a cobbled stone back garden, an extensive, high quality wine-list and locally sourced artisan food.

Banana Melon Kitchen is a plant-based company run by food stylist Suzanna Melinn.

We are a local bakery, making a variety of cakes and desserts ranging from scones to brownies, cupcakes, tartlets and more.

Cork Chilli Company grows and sells premium quality chillies in Cork. We make chilli sauces and other chilli based products, and also sell chilli plants.

This great country estate, with 163 acres of woodlands, lakes and fields, was once the home of the powerful O’Donavan clan chiefs and their grand Georgian mansion is now a luxury hotel - and a restaurant which is situated in the great room of the mansion. Liss Ard is a special place in a majestic setting.

ethical, health focused gluten free and fermented probiotic products

A husband and wife team with a mutual love of food, specifically, the hamburger variety. Call them shallow but they just love 'em! Let's face it. Who woke up craving a salad?

Clona West Cork Foods is a chilled and ambient food distribution company serving the Munster region. The company was initially founded to service the needs of local producers and we continue to be a strong supporter of these local producers.

Established in Cork’s English Market in 1962, Kay O’Connell Fish Merchants has earned a great reputation for doing the simple things well.