Food Producers

This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.

Craft bakery producing individually hand-made biscuits, cookies and crackers, made with only natural ingredients - including Irish butter, buttermilk, milk and flours - and baked in a traditional oven.

They use only the very best quality, locally sourced ingredients from Cork. Simple! They believe that a happy animal is a tasty one. One bite and they think you'll agree that you will never find better than Annie's Roasts!

Just outside the city in the busy suburb of Ballincollig, you will find great food & drink at the long-established White Horse Pub.

Happy Days produce a premium ice cream made with fresh Cork milk and fresh Cork cream. All ice cream is made in Little Island, Cork.

Food & Drink Tour (craft beer and local whiskeys & food)

This confederation of some of Cork’s best-loved and most characterful cafes is an initiative of Ruth Healy of Urru Culinary Store in the town of Bandon.

An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.

The Ivory Tower is an intimate, quirky dining room above some shops on Oliver Plunkett Street, the busy heart of Cork city centre. Chef Seamus O’Connell is something of a Cork legend, a maverick, an inventor, a supremely talented chef who fuses Irish ingredients with French, Mexican and Japanese traditions. His tasting menus are famous, the experience is rarely less than intriguing and it will almost certainly be a meal to remember.

The Tea Room in the West Wing of this great country house, overlooking the harbour in Bantry, has history, charm and gently faded grandeur. Buy a ticket to view the house and the gardens and finish your visit with a classic Irish grand house High Tea.