Food Producers

Just Food produces a diverse range of handmade fresh organic wholefood soups and salads with organic ingredients which are sourced as locally as possible.

Clonakilty Blackpudding is Ireland's premium breakfast pudding. First manufactured in the 1880's, the secret recipe and production methods have remained the same to this day. This recipe is mixed once a week by the Twomey family, the current guardians of the secret and sole owners of the Company. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.

Since the start of the business in 2011, West Cork Garlic has been grown on land near Ballynacarriga, Enniskeane which has proven to produce great tasting garlic.

ethical, health focused gluten free and fermented probiotic products

Ballinrostig Cheese handmade in East Cork

In the market town of Midleton, close by the famous Jameson Whiskey Distillery, you will find the celebrated Sage Resturant with its famous “12-Mile Rule”, instigated by chef Kevin Aherne, a passionate champion of local produce.

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.

Collins Bakery is a fourth generation family business that is owned and operated by Fergus & Eileen Quill. Fresh Bread, Cakes & Salads are our specialty!

Founded by siblings John and Eileen Power in September 2017. The Beara distillery is a family-run micro distillery based in the remote location of the Beara Peninsula, West Cork.

Mella's Fudge makes old fashioned crumbly buttery fudge using local West Cork butter.